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Chocolate Drop Cookies

Delicious chocolate drop cookies that are gluten free, dairy free, and completely Alpha-Gal safe. Perfectly rich and allergy-friendly! A sweet treat that’s easy and quick to make. Adapted from a family recipe to be allergen friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 ½ cups Pure cane sugar
  • ½ cup Dairy Free Milk (I use oat milk)
  • ⅓ cup Cocoa Powder (Special Dark is delicious but Milk Chocolate is fine too)
  • ½ stick Plant Based Butter
  • ½ cup Peanut Butter
  • 1 tsp Vanilla
  • 3 cups Quick Oats (Naturally Gluten Free)

Equipment

  • 1 medium sized pot
  • 1 non-stick spatula
  • parchment paper or wax paper
  • measuring cups
  • measuring spoons
  • Spoon

Method
 

  1. Go ahead and gather all of your ingredients and your measuring cups/spoons as this recipe goes kind of fast once started.
  2. Lay out your parchment paper on a nearby counter and have it ready to drop your cookie mix once complete.
  3. In a pot on the stove, over medium/low heat, mix together your cane sugar, milk, cocoa powder and butter. Boil for 1 minute and immediately remove from heat.
  4. Add your peanut butter and vanilla and stir until combined.
  5. Add your oats and mix well.
  6. Spoon onto your parchment paper immediately as it dries quickly.
  7. Let sit to cool and set, then they are ready to eat!