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Honey Garlic Glaze

A glaze that pairs perfectly with grilled or roasted meat and veggies such as shrimp, sausage and peppers. Very similar to Teriyaki sauce but this has a bit of a spicy kick to it and the garlic flavor adds just the right touch. Check out my other recipes on the blog for ways to use the sauce.
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Prep Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup honey
  • 2 tbsp soy sauce (Gluten Free Soy Sauce)
  • 1 tbsp hot sauce (like Sriracha)
  • 2 cloves garlic, minced
  • 1 tbsp butter non-dairy plant based butter works well too

Equipment

  • 1 saucepan
  • 1 Spatula

Method
 

  1. Simmer all ingredients on the stovetop in a saucepan for 3 - 4 minutes until sticky and glossy then toss over your meat or veggies.