Add water, lemon juice, salt and Old Bay Seasoning to a large pot.
1½ gallons Water, Salt to taste, 1 lemon Juice of one lemon, 3 tbsp Old Bay Seasoning
Once water comes to a boil add the potatoes and boil for 10 minutes.
2-3 Red potatoes per person, cut in halves
Next add the corn and cook for 5 minutes (start the 5 minute timer as soon as you add the corn).
2-3 3 inch long Corn on the cob per person
Next add the turkey sausage and cook for 3 minutes (this is already cooked you’re just heating it up).
2 lbs Turkey Smoked Sausage
Lastly, add the shrimp and cook for 3 to 5 minutes, just until the shrimp is good and pink. If overcooked the shrimp will be chewy and tough.
3-4 lbs Shrimp, fresh jumbo shell on
Pour off the water using a strainer and serve immediately. Often times this dish is poured onto a plastic covered table and served with tongs.
