AGS ~ Tickd Off

This sweet and spicy glaze looks and smells like Teriyaki sauce but has a kick to it and the garlic flavor is divine. This is a glaze that can be paired with so many things! Works well with most any type of meat, vegetable or even over rice.

Life gets hectic, and dinner often ends up as an afterthought. For those of us navigating food allergies, quick meals aren’t always simple. That’s why I love this recipe – it instantly transforms any basic meat or veggie from plain to crave-worthy. It’s the kind of sweet and spicy sauce you’ll want to drizzle, dip and savor with everything on your plate.

So simple to just throw the ingredients in the pan, simmer and cook it down for just a few minutes. Then it’s ready to toss over your meat or veggies.

Honey Garlic Glaze

A glaze that pairs perfectly with grilled or roasted meat and veggies such as shrimp, sausage and peppers. Very similar to Teriyaki sauce but this has a bit of a spicy kick to it and the garlic flavor adds just the right touch. Check out my other recipes on the blog for ways to use the sauce.

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Prep Time 10 minutes mins

Ingredients Equipment Method

Ingredients

  

• 1/4 cup honey
• 2 tbsp soy sauce (Gluten Free Soy Sauce)
• 1 tbsp hot sauce (like Sriracha)
• 2 cloves garlic, minced
• 1 tbsp butter non-dairy plant based butter works well too

Equipment

• 1 saucepan
• 1 Spatula

Method

 

1. Simmer all ingredients on the stovetop in a saucepan for 3 – 4 minutes until sticky and glossy then toss over your meat or veggies.